TheMealDB
Vegetarian
Moroccan
Spicy North African Potato Salad
Ingredients
- 650g/1lb 8 oz Small Potatoes
- 1 tsp Harissa Spice
- 2 tsp olive oil
- juice of half Lemon
- 4 Spring onions
- 150g/6oz Rocket
- 80g/3oz Feta
- 20 chopped Mint
- 2 tablespoons Pine nuts
- Pinch Salt
- Pinch Pepper
Instructions
- 1 Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
- 2 Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
- 3 Once potatoes are cooked, drain water and roughly chop potatoes in half.
- 4 Add harissa mix and spring onions/green onions to potatoes and stir.
- 5 In a large salad bowl, lay out arugula/rocket.
- 6 Top with potato mix and toss.
- 7 Add fetta, mint and sprinkle over pine nuts.
- 8 Adjust salt and pepper to taste.