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TheMealDB

Chicken

Extra crispy chicken wings

Wash chicken and pat dry Place in a large bowl Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like. Marinate for at least an hour Pour some tapioca flour on a plate Coat the wings with the...

TheMealDB

Dessert Australian

Chocolate Coconut Squares

step 1 Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 20cm square baking tin. Beat together the butter and sugar until pale and creamy, then beat in the eggs. Add 1 tbsp of the flour if the mix starts to curdle. step 2...

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Seafood Vietnamese

Vietnamese caramel trout

step 1 Put the sugar in a large shallow pan, along with a small splash of water. Heat gently, swirling the pan, until the sugar has dissolved. Increase the heat and bubble the syrup until it turns a dark amber colour. Add the fish sauce, m...

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Seafood

Conch Fritters

Note: Make the conch mix the day before and store in the refrigerator to allow time for flavours to meld together. Tartar sauce can also be prepared beforehand. Just combine all the ingredients and mix well. Cover and refrigerate. Use yo...

TheMealDB

Dessert Netherlands

Dutch stroopwafel

Combine milk and yeast in a bowl. Let stand for a moment to allow the yeast to dissolve. In another bowl, combine flour, butter, sugar, egg, and salt. Pour in the yeast mixture and knead until smooth. Cover the bowl and let the dough rise...

TheMealDB

Vegetarian

Papaya salad

Cut, peel and shred papaya. I used a hand julienne shredder. If you don't have a shredder, use a grater. Peel and shred carrots. Cut green onions really small Slice tomatoes down the middle I then combined all ingredients I topped...