TheMealDB
Chicken
Extra crispy chicken wings
Ingredients
- 2 Lbs Chicken Wings
- To taste Salt
- 1 tablespoon Black Pepper
- 1 tablespoon Garlic Powder
- 1 tsp Turmeric
- For frying Oil
- 1 1/2 cup Cassava
Instructions
- 1 Wash chicken and pat dry
- 2 Place in a large bowl
- 3 Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.
- 4 Marinate for at least an hour
- 5 Pour some tapioca flour on a plate
- 6 Coat the wings with the cassava flour and place them on a rack or plater to set. Leave them for at least 30minutes to an hour.
- 7 Heat the oil in the saucepan until it’s hot.
- 8 Place wings in pan on medium heat, until light brown.
- 9 Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.
- 10 Enjoy!